Speaking of baking, many people find it difficult. But then I tried it myself and found that biscuits are just an introduction to baking, as long as the ingredients are complete, you can make them. So today this article will introduce 5 simple entry-level baking recipes, which are suitable for novices to try and are really easy to succeed.
Red bean almond scone
Materials to be prepared: Low gluten flour 100g, white sugar 10g, table salt 0.5g, baking powder 3g, vegetable oil 20g, milk 45g, red beans 50g, almond amount, powdered sugar amount.
- 50 grams of red beans soaked overnight, cooked and softened the next day, prepare the right amount of almonds.
- Sift the flour and mix ingredients other than almonds and powdered sugar until there is no dry flour.
- Divide the dough into equal pieces and round them, pressing almonds on top. Pay attention when pressing, it is best to have a little dough to cover the almonds.
- Finally, sprinkle a layer of powdered sugar evenly on top of Scone.
- Put it in the middle of the oven and heat it for 200 minutes. Then it finishes!
Materials to be prepared: Low gluten flour 50g, sweet potato starch 50g, unsalted butter 40g, egg liquid 10g, salt 0.5g, egg yolk 1 and powdered sugar 20g.
- Screen sweet potato flour and low-gluten flour, add powdered sugar, soften butter at room temperature or melt through water.
- After an egg is cooked (about 10 minutes on medium heat), remove the yolk and press the yolk through the sieve with your thumb.
- Mix butter, beaten egg liquid and salt evenly, and refrigerate for 1 hour.
- Remove the dough after refrigerating for an hour and it will be a little hard. Don’t worry, knead the dough into small pieces and knead them, then slowly knead them into small balls.
- While the ball is still soft, press it with your thumb to make a cake. If the crack is uneven or not good, you can press it again.
- Put it in the oven at 170 ° C and bake for 15 minutes. It ’s really delicious.
Materials to be prepared: 115g low-gluten flour, 30g dried cranberries, 15g egg liquid, 35g sugar, 65g butter.
- Melt the butter and white sugar, and melt the butter into a liquid. It doesn’t matter if the sugar is granulated.
- Cut the cranberries into 1 mm strips, mix with the egg liquid and flour in step 1 and knead into a dough.
- Cover film or bag, knead it into strips, freeze for 40-60 minutes in the refrigerator, cut the dough into pieces about 7 mm thick, put them in the oven for 180 minutes and 15 minutes. Then it finishes!
Peanut butter biscuit
Materials to be prepared: 55g unsalted butter, 60g peanut butter, 40g granulated sugar, 30ml egg liquid, 120g low-gluten flour, 1g baking powder, 0.5g baking soda powder.
- Soften butter at room temperature or melt away from water.
- After sieving low-gluten flour, all ingredients are mixed well. Note that butter is easy to solidify in winter. It is best to knead the dough in warm water.
- Divide the dough into equal small pieces and round them, press with a fork.
- Heat the middle layer of the oven for 180 minutes and 15 minutes. Super fragrant.
Black tea biscuits
Materials to be prepared: 115g of low-gluten flour, 65g of unsalted butter, 15g of egg liquid, 7g of crushed black tea, 1g of baking powder, and 35g of granulated sugar.
- Black tea is broken with a blender.
- After sieving the powder, mix all ingredients until there is no dry flour.
- Put the dough in the freezer for 1 hour and slice, about 0.8 cm, into the middle of the oven for 180 minutes and 15 minutes. The fragrance of tea is really beautiful.
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