Now all kinds of delicious pasta gradually come into our lives. In addition to the local specialties of each of our countries and regions, due to the globalization of the world, a large number of pastry dishes from other countries have also appeared in the bakeries on the streets. In addition to common toast and biscuits, there are many different shapes of bread. Crisp bread is one of them. It’s also called Danish bread, Danish pastry. This kind of bread originated in Vienna. Have you ever seen or eaten crisp bread? Do you know how to make crisp bread? Do you know what is a dough sheeter? And how does a dough sheeter work? Let’s read on together you may find the answer.
Table of Contents
How to make crisp bread manually?
The manual processing of crisp bread is complicated. After stirring and fermentation, the dough that has been fermented at a low temperature for more than 3 hours is rolled into a dough sheet with a thickness of about 3 cm. Then it enters the folding process, so that the fat contained in the dough passes through this process to produce many layers. And the crust and fat are isolated from each other. Confusing. After baking, brush the surface with oil, and sprinkle with powdered sugar or jam to decorate after cooling. Because of the long time it takes to make these types of bread, there are relatively few styles, such as croissants and jam puff pastry.
What is a dough sheeter?
The dough sheeter machine is mainly used for the shaping of various types of bread, cakes, biscuits and various types of pastry. The machine is usually made of SUS304 stainless steel. It’s driven by electric, widely used in food processing industry. Dough sheeter is a helpful and practical machine for food processing manufacturers.
How does a dough sheeter work?
The doughnut is like an electric rolling pin. The dough is uniformly stressed on both sides, and the dough is stretched at a uniform speed. It is suitable for all kinds of dough. The production process is simple and convenient, and has the dual functions of rolling and stretching. It uses dough rollers to evenly roll the dough or noodles into slices. In this process, the overall volume of the dough is unchanged, but it will be stretched and expanded, and the area will increase. Compared with the manual sheeting process, the sheeting work performed by the dough sheeter is more efficient, and the production time is greatly shortened. And the most important, it saves much human labor.
If you have this dough sheeter, you don’t need to spend energy to knead dough layer by layer. As a food processing machine, dough sheeter is widely applied to food processing industry. Manufacturers use it to make crisp bread with higher efficiency.