Shortbread Biscuit Making Machine / Biscuit Forming Machine

Taizy biscuit making machine is specially designed for producing shortbread biscuit and molded biscuit products. Through a rotary moulding system, it shapes dough into biscuits with uniform size, clear patterns, and stable quality.

This shortbread biscuit making machine is suitable for producing shortbread biscuit, butter biscuit, and other molded biscuits. With three models available (TZ-B200, TZ-B400, and TZ-B600), it can meet the production needs of small workshops, medium biscuit factories, and large food processing plants. It’s widely welcomed by customers from India, Malaysia, Indonesia, Russia, Turkey, etc..  

Products Made by Biscuit Making Machine

Our biscuit forming machine is your all-in-one solution for market expansion. By simply changing the mould rollers, you can effortlessly produce a vast range of best-selling products—from classic butter shortbread to creative animal crackers—catering to every consumer demand.

Key Product Applications

1. Classic & Premium Biscuits

• Shortbread & Butter Biscuits: Craft rich and buttery shortbreads in classic round, square, or intricate floral shapes—a timeless choice for afternoon tea and everyday snacks.
• Tea Biscuits: Produce elegant tea biscuits, including the globally popular Marie Biscuit, renowned for its consistent thickness and crisp, clear patterns.

2. Creative & Niche Markets

• Children’s Biscuits: Delight younger audiences by creating fun animal and cartoon-shaped crackers, perfect for capturing the lucrative family snack market.
• Custom & Branded Biscuits: Transform your brand’s logo, letters, and unique designs into one-of-a-kind edible creations, offering exclusive products for corporate clients or special events.

3. Value-Added Products

• Cream Biscuit Base: Produce perfectly uniform biscuit bases ready for filling, allowing you to easily expand your product line into higher-margin cream-filled sandwich biscuits.

Machine Features

Precision Rotary Moulding for Perfect Shape

Specifically designed for shortbread dough, our machine uses a precision rotary moulding process. This ensures every biscuit has a uniform thickness, consistent weight, and clear, attractive embossed patterns. Mould rollers can be quickly replaced to produce a wide variety of biscuit designs.

Smart Dual-Conveyor for Cleaner Production

An innovative dual-conveyor design features a narrow gap between the two belts. This allows small dough crumbs and broken pieces to fall away automatically, ensuring only intact biscuits proceed to the oven. This keeps the baking conveyor clean and prevents burnt crumbs from affecting the final product’s taste and appearance.

Hygienic & Durable Construction

The machine body and all dough-contact parts are made from food-grade SUS 304 stainless steel. This guarantees compliance with food safety standards, offers excellent corrosion resistance, and makes cleaning simple and efficient.

Compact & Mobile Design

Equipped with four heavy-duty swivel wheels, the machine can be easily moved for cleaning, maintenance, or workshop layout adjustments. Its compact footprint makes it an ideal solution for workshops of all sizes.

Flexible Configuration

Available in multiple models, each machine can be configured with single or double dropping systems to perfectly match your specific production capacity and dough characteristics.

Biscuit Making Machine Working Principle and Process

Our biscuit making machine streamlines production into a simple, continuous four-step process, ensuring efficiency and consistent quality from dough to final product.

Step 1: Dough Preparation & Feeding

For optimal results, a well-prepared dough with good plasticity is key. We recommend using flour with a wet gluten content of 24-30% and maintaining a dough temperature between 22-28°C (or 20-25°C for high-fat recipes). Once prepared, the dough is placed into the stainless steel hopper. It is then gravity-fed to the moulding system below.

Step 2: Precision Rotary Moulding

This is the heart of the process. A feeding roller evenly transfers the dough onto the main rotary mould roller. This precision-engraved roller presses the dough firmly into its cavities, forming the biscuits with clear, detailed patterns. As the roller turns, a scraper blade cleanly removes any excess dough from the surface, ensuring every biscuit has a uniform shape and weight.

Step 3: Gentle Demoulding

The perfectly formed biscuit pieces are now smoothly transferred onto the main conveyor belt, which carries them directly into your tunnel oven for baking.

Technical Specifications of Biscuit Making Machine

Modelo	Capacidad de producción	Dropping System	Fuerza	Voltaje	Dimensión
TZ-B200	200 kg/h	Single / Double dropping	1.5-2.2 kW	220V	1.22*0.6*1.28 m
TZ-B400	350-400 kg/h	Single / Double dropping	2.2-3 kW	380V	2*0.76*1.3 m / 2.4*0.8*1.36 m
TZ-B600	500 kg/h	Single / Double dropping	4 kW	380V	2.4*1*1.36 m

• TZ-B200 is a compact biscuit making machine designed for small and medium biscuit producers. Its compact size saves installation space and is suitable for bakeries, small biscuit factories, and startup businesses.
• TZ-B400 is equipped with a conveyor system to improve production efficiency. It is suitable for medium-scale biscuit production where continuous forming and stable output are required.
• TZ-B600 is a high-capacity model for large biscuit production. With stronger structure and higher output, it is suitable for factories requiring long-term continuous operation.

Preguntas más frecuentes

Choose Taizy for Reliable Shortbread Biscuit Production

Taizy has extensive experience in manufacturing biscuit processing equipment for global customers. Our biscuit making machine combines reliable rotary moulding technology, customizable moulds, and durable stainless steel construction to help manufacturers produce high-quality shortbread biscuits efficiently. Whether you are starting a new bakery or expanding an existing factory, Taizy can provide the right solution for your production needs.