The dough ball cutting machine is an essential tool for bakeries, restaurants, and food factories that need to divide large dough pieces into uniform portions quickly and hygienically. Whether producing bread, chapati, pizza, or cookies, this machine ensures consistent dough size and shape, reducing manual labor and improving production efficiency.
Manufactured by Taizy Food Machinery, the dough ball cutter is made of food-grade stainless steel, equipped with durable blades and a stable cutting system, making it ideal for continuous commercial use.
Main Features and Advantages of the Cookie Dough Cutter Machine
- Uniform cutting: Each dough ball has the same weight and size.
- Food-grade stainless steel: Corrosion-resistant and easy to clean.
- Customizable ball size: From small cookie dough balls to large chapati or pizza dough portions.
- Wide voltage compatibility: Works with 220V or 380V power supply.
- Compact design: Space-saving and easy to integrate into existing lines.
- Low labor cost: Fully automatic cutting reduces manual handling.
Two Types of Dough Ball Cutters
Electric Dough Ball Cutting Machine
This model uses an electric motor as the main power source. It’s suitable for small to medium-scale production in bakeries, pastry shops, and restaurants.
- Standard voltage: 220V/380V (customizable)
- Features stable operation and low noise
- Compact size, easy to move and maintain
Pneumatic Dough Ball Cutting Machine
Driven by compressed air, this version provides higher cutting force and smoother operation, perfect for industrial dough processing.
- Adjustable air pressure for different dough hardness
- Uniform cutting and less dough deformation
- Ideal for continuous large-scale production
How the Dough Ball Cutting Machine Works?
The working principle of the Taizy dough ball cutting machine is simple but efficient. After placing the prepared dough into the hopper, the machine automatically feeds the dough toward the rotating cutting blades or pneumatic cutting head.
- In the electric type, a motor drives the cutter to rotate at a stable speed. The dough is rolled and sliced into even balls or pieces.
- In the pneumatic type, an air cylinder provides stronger downward pressure, ideal for thicker or denser doughs such as bread, chapati, or pizza dough. The pneumatic system ensures every cut is precise and consistent.
Both types can be customized for different ball sizes, blade shapes, and output capacities, according to your production requirements
Applications Of The Bread Dough Cutter Machine
The dough ball cutting machine is widely used in:
- Bread and bakery factories: for dividing dough balls evenly before proofing.
- Pizza and pastry production lines: ensure a consistent dough portion for each crust.
- Cookie dough processing: works as a cookie dough cutter machine or dough divider.
- Chapati, roti, and flatbread production: ideal as a chapati ball cutting machine.
It can also be combined with dough mixers, dough sheeters, or molding machines for a fully automated Arabic bread production line or biscuit production line.
Technical Parameters Of Our Pizza Dough Cutter Machine
| Item | Description |
|---|---|
| نموذج | Electric or Pneumatic |
| الجهد االكهربى | 220V / 380V (customizable) |
| Cutting size | Adjustable (by mold or blade) |
| سعة | 30–80 kg/h (depending on dough type) |
| Material | Food-grade stainless steel |
| Application | Dough balls for bread, pizza, cookies, chapati, etc. |
Why Choose Taizy Dough Cutting Machine?
Taizy specializes in manufacturing high-precision, reliable food processing machines. Our dough ball cutting machines are exported to many countries, widely used in bakeries, restaurants, and food factories. We offer full customization service—whether you need a cookie dough cutting machine, bread dough cutter, or a pizza dough ball divider, Taizy can provide the right solution for your business.
Each unit is carefully tested before delivery, ensuring stable performance, easy operation, and long service life.
Conclusion
The Taizy dough ball cutting machine is a perfect choice for anyone looking to improve dough processing efficiency and achieve consistent quality. With options for both electric and pneumatic systems, it adapts to a wide range of bakery and food production environments.