{"id":480,"date":"2020-01-20T10:19:44","date_gmt":"2020-01-20T10:19:44","guid":{"rendered":"http:\/\/biscuit-maker.com\/?p=480"},"modified":"2021-06-22T14:21:27","modified_gmt":"2021-06-22T06:21:27","slug":"differences-between-soft-biscuit-and-hard-biscuit","status":"publish","type":"post","link":"https:\/\/biscuit-maker.com\/pt\/differences-between-soft-biscuit-and-hard-biscuit\/","title":{"rendered":"Diferen\u00e7as entre um biscoito macio e um biscoito duro"},"content":{"rendered":"<p class=\"translation-block\">Todos que j\u00e1 comeram biscoitos sabem que diferentes tipos de biscoitos t\u00eam caracter\u00edsticas distintas. Diferentes biscoitos t\u00eam sabores e texturas diferentes, e cada biscoito tem uma base de f\u00e3s leal. Os biscoitos podem ser divididos em <strong>biscoitos macios<\/strong> e <strong>biscoitos duros<\/strong>. Claro, h\u00e1 muitos outros biscoitos especiais. Neste artigo, vamos analisar a diferen\u00e7a entre biscoitos duros e macios.&nbsp;<\/p>    <figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2.jpg\" alt=\"\" data-id=\"348\" data-full-url=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2.jpg\" data-link=\"http:\/\/biscuit-maker.com\/crisp-biscuit-2\/\" class=\"wp-image-348\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2.jpg 800w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2-300x300.jpg 300w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2-150x150.jpg 150w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"800\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/sandwich-biscuit.jpg\" alt=\"\" data-id=\"268\" data-full-url=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/sandwich-biscuit.jpg\" data-link=\"http:\/\/biscuit-maker.com\/sandwich-biscuit\/\" class=\"wp-image-268\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/sandwich-biscuit.jpg 800w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/sandwich-biscuit-300x300.jpg 300w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/sandwich-biscuit-150x150.jpg 150w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/sandwich-biscuit-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul><\/figure>    <p>Os biscoitos duros usam farinha de trigo, a\u00e7\u00facar (ou sem a\u00e7\u00facar), \u00f3leo como mat\u00e9rias-primas principais, adicionando agentes de fermenta\u00e7\u00e3o, modificadores e outros materiais auxiliares. O padr\u00e3o de superf\u00edcie feito por pulveriza\u00e7\u00e3o, rolo e assar atrav\u00e9s do processo de p\u00f3 quente \u00e9 principalmente c\u00f4ncavo. A apar\u00eancia \u00e9 lisa, a superf\u00edcie \u00e9 plana, geralmente apresenta buracos, a se\u00e7\u00e3o transversal \u00e9 em camadas, e a textura \u00e9 crocante. Os biscoitos macios usam farinha de trigo, a\u00e7\u00facar e \u00f3leo como mat\u00e9rias-primas principais, adicionando agentes de fermenta\u00e7\u00e3o e outros materiais auxiliares. Os padr\u00f5es de superf\u00edcie feitos pelo processo de p\u00f3 frio, rolo de p\u00f3 ou n\u00e3o rolo, moldagem e assar s\u00e3o principalmente convexos, e a estrutura da se\u00e7\u00e3o transversal. \u00c9 uma estrutura porosa com uma textura crocante. <\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"720\" height=\"540\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/biscuit-maker-machine.jpg\" alt=\"\" class=\"wp-image-199\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/biscuit-maker-machine.jpg 720w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/biscuit-maker-machine-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>    <p class=\"translation-block\">O biscoito macio \u00e9 produzido principalmente por <a href=\"https:\/\/biscuit-maker.com\/pt\/sandwich-biscuit-making-machine\/\">linha de produ\u00e7\u00e3o de biscoitos macios<\/a>. A m\u00e1quina principal \u00e9 <a href=\"https:\/\/biscuit-maker.com\/pt\/biscuit-making-machine\/\">m\u00e1quina de forma\u00e7\u00e3o de biscoitos macios<\/a>. A m\u00e1quina de forma\u00e7\u00e3o de biscoitos macios pode pressionar a massa em diferentes formas trocando moldes. \u00c9 uma m\u00e1quina muito eficiente, visite nosso site para obter mais informa\u00e7\u00f5es. <\/p>    <h2 class=\"wp-block-heading\" id=\"h-hard-biscuit-features\"><strong>Caracter\u00edsticas do biscoito duro<\/strong><strong><\/strong><\/h2>    <p>1. Forma: A forma \u00e9 completa, o padr\u00e3o \u00e9 claro ou sem padr\u00e3o, geralmente h\u00e1 buracos, a espessura \u00e9 basicamente uniforme, sem encolhimento, sem deforma\u00e7\u00e3o, sem rachaduras, pode haver um ponto de bolha uniforme, e n\u00e3o deve haver fundo grande ou mais c\u00f4ncavo. Part\u00edculas comest\u00edveis (como coco, gergelim, a\u00e7\u00facar, chocolate, aveia, etc.) s\u00e3o permitidas na superf\u00edcie ou no meio de variedades processadas especiais.<\/p>    <p>2. Cor: Deve ser marrom ou dourado, ou a cor da variedade. A cor \u00e9 basicamente uniforme, a superf\u00edcie \u00e9 brilhante, n\u00e3o h\u00e1 p\u00f3 branco, e n\u00e3o deve haver foco excessivo ou branco excessivo.<\/p>    <p>3. Sabor e paladar: Tem a fragr\u00e2ncia que deve ter, sem odor, crocante e delicado, e n\u00e3o gruda nos dentes.<\/p>    <p>4. Organiza\u00e7\u00e3o: A estrutura transversal \u00e9 porosa ou porosa.&nbsp;<\/p>    <h2 class=\"wp-block-heading\" id=\"h-soft-biscuit-features\"><strong>Caracter\u00edsticas do biscoito macio<\/strong><strong><\/strong><\/h2>    <p>1. Forma: forma completa, padr\u00e3o claro, espessura quase uniforme, sem encolhimento, sem deforma\u00e7\u00e3o, sem forma\u00e7\u00e3o de espuma, sem rachaduras, n\u00e3o deve haver fundo grande ou mais c\u00f4ncavo. Variedades processadas especialmente podem ter part\u00edculas comest\u00edveis na superf\u00edcie ou no meio. (Como coco, gergelim, a\u00e7\u00facar, chocolate, aveia, etc.).<\/p>    <figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"446\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit.jpg\" alt=\"\" data-id=\"205\" data-full-url=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit.jpg\" data-link=\"http:\/\/biscuit-maker.com\/crisp-biscuit\/\" class=\"wp-image-205\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit.jpg 720w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-300x186.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/biscuit-1.jpg\" alt=\"\" data-id=\"208\" data-full-url=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/biscuit-1.jpg\" data-link=\"http:\/\/biscuit-maker.com\/biscuit-2\/\" class=\"wp-image-208\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/biscuit-1.jpg 500w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/biscuit-1-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/li><\/ul><\/figure>    <p>2. Cor: marrom ou dourado ou a cor da variedade, a cor \u00e9 basicamente uniforme, a superf\u00edcie \u00e9 ligeiramente brilhante, sem p\u00f3 branco, n\u00e3o deve haver fen\u00f4meno de foco excessivo ou branco excessivo.<\/p>    <p>3. Sabor e paladar: Tem a fragr\u00e2ncia que deve ter, sem cheiro peculiar, sabor crocante ou crocante, e n\u00e3o gruda nos dentes.<\/p>    <p>4. Organiza\u00e7\u00e3o: A estrutura transversal \u00e9 porosa, fina e livre de grandes buracos.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-related-machine-products\">Produtos de m\u00e1quinas relacionados<\/h2>    <p><a href=\"https:\/\/biscuit-maker.com\/pt\/sandwich-biscuit-making-machine\/\">M\u00e1quina de Fazer Bolachas Sandu\u00edche<\/a><\/p>    <p><a href=\"https:\/\/biscuit-maker.com\/pt\/crisp-biscuit-production-line\/\">Linha de produ\u00e7\u00e3o de biscoitos crocantes<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Everyone who has eaten biscuits&nbsp;knows that different types of biscuits&nbsp;have different characteristics. Different biscuits&nbsp;have different flavors and textures, and each cookie has a loyal fan base. Biscuits can be divided into soft&nbsp;biscuits and hard&nbsp;biscuits. Of course, there are many other special biscuits. In this article, we will look at the difference between hard&nbsp;and soft&nbsp;biscuits.&nbsp; Hard [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":0,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/media\/204"}],"wp:attachment":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}