{"id":450,"date":"2020-01-14T09:58:35","date_gmt":"2020-01-14T09:58:35","guid":{"rendered":"http:\/\/biscuit-maker.com\/?p=450"},"modified":"2020-09-14T10:04:37","modified_gmt":"2020-09-14T02:04:37","slug":"what-is-difference-between-soft-biscuit-and-cookie","status":"publish","type":"post","link":"https:\/\/biscuit-maker.com\/pt\/what-is-difference-between-soft-biscuit-and-cookie\/","title":{"rendered":"Qual \u00e9 a diferen\u00e7a entre bolacha macia e biscoito?"},"content":{"rendered":"<p>As early as the 14th century, biscuits have become a favorite snack of Europeans. In the past ten years, the biscuits in China&#8217;s supermarkets have made an unprecedented boom in the biscuits market. Biscuits are a favor snack for all ages. There are many types of biscuits on the market, such as soft biscuits, tough biscuits, cookies, soda biscuits, sandwich biscuits, and so on. Among them, soft biscuits and cookies are often mistaken for the same kind of cookies, because there are some similarities between them. The most intuitive is that they have crispy texture. <\/p>    <figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/cookie-5.jpg\" alt=\"\" data-id=\"425\" data-full-url=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/cookie-5.jpg\" data-link=\"http:\/\/biscuit-maker.com\/cookie-6\/\" class=\"wp-image-425\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/cookie-5.jpg 640w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/cookie-5-300x200.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"blocks-gallery-item__caption\">cookie<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"800\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-3.jpg\" alt=\"\" data-id=\"350\" data-full-url=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-3.jpg\" data-link=\"http:\/\/biscuit-maker.com\/crisp-biscuit-3\/\" class=\"wp-image-350\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-3.jpg 800w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-3-300x300.jpg 300w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-3-150x150.jpg 150w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-3-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"blocks-gallery-item__caption\">biscoito macio<\/figcaption><\/figure><\/li><\/ul><\/figure>    <h2 class=\"wp-block-heading\">Biscoito VS cookie<\/h2>    <p>A mat\u00e9ria-prima dos biscoitos macios inclui farinha de trigo, a\u00e7\u00facar, \u00f3leo e gordura como principais mat\u00e9rias-primas, com agentes de fermenta\u00e7\u00e3o e outros materiais auxiliares. Os padr\u00f5es de superf\u00edcie feitos por mistura de farinha fria, rolagem ou n\u00e3o rolagem, moldagem e cozedura s\u00e3o principalmente convexos. A estrutura da sec\u00e7\u00e3o transversal \u00e9 porosa, e a textura \u00e9 crocante ou estaladi\u00e7a.<\/p>    <p>Cookies s\u00e3o compostos principalmente por farinha de trigo, a\u00e7\u00facar, xarope, \u00f3leo e produtos l\u00e1cteos. S\u00e3o preenchidos com agentes de fermenta\u00e7\u00e3o e outros materiais auxiliares. \u00c9 um biscoito crocante com padr\u00f5es tridimensionais ou ondula\u00e7\u00f5es regulares na superf\u00edcie.<\/p>    <p>The above is the definition of the two kinds of biscuits in China&#8217;s cookie standards. From the definition alone, we can know that there is a certain difference between the soft&nbsp;biscuits and cookies in the ingredients, the method of forming the dough, and the appearance.&nbsp;<\/p>    <figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"800\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2.jpg\" alt=\"\" data-id=\"348\" data-full-url=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2.jpg\" data-link=\"http:\/\/biscuit-maker.com\/crisp-biscuit-2\/\" class=\"wp-image-348\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2.jpg 800w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2-300x300.jpg 300w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2-150x150.jpg 150w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/crisp-biscuit-2-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/cookie.jpg\" alt=\"\" data-id=\"244\" data-full-url=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/cookie.jpg\" data-link=\"http:\/\/biscuit-maker.com\/cookie\/\" class=\"wp-image-244\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/cookie.jpg 720w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/cookie-300x200.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure><\/li><\/ul><\/figure>    <p>Em pa\u00edses estrangeiros, cookies s\u00e3o interpretados como biscoitos pequenos e planos, semelhantes a bolos, o que mostra que o sabor dos cookies \u00e9 mais macio do que o dos biscoitos crocantes.<\/p>    <h2 class=\"wp-block-heading\">A diferen\u00e7a no processo de produ\u00e7\u00e3o de biscoito e cookie<\/h2>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"439\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/dough-mixing.jpg\" alt=\"\" class=\"wp-image-426\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/dough-mixing.jpg 640w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/dough-mixing-300x206.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>    <ol class=\"wp-block-list\"><li><a href=\"https:\/\/biscuit-maker.com\/pt\/dough-mixer-machine\/\">Fabrico de massa<\/a>. Na prepara\u00e7\u00e3o da massa, biscoitos macios e cookies s\u00e3o primeiro misturados com a\u00e7\u00facar, \u00f3leo e outros materiais auxiliares, e por fim adiciona-se farinha para preparar a massa. No entanto, no processo de prepara\u00e7\u00e3o dos materiais auxiliares, os biscoitos macios precisam primeiro transformar todas as part\u00edculas s\u00f3lidas ou s\u00f3lidas em l\u00edquido. Por exemplo, o a\u00e7\u00facar \u00e9 derretido em l\u00edquido, o creme \u00e9 derretido em l\u00edquido, etc. E mexido numa tigela de mistura. Para os cookies, a\u00e7\u00facar, gordura, agente de fermenta\u00e7\u00e3o e outros materiais auxiliares s\u00e3o colocados diretamente na tigela de mistura para serem batidos uniformemente, e depois adiciona-se uma certa quantidade de \u00e1gua. A diferen\u00e7a nesta opera\u00e7\u00e3o faz com que a apar\u00eancia da massa preparada e do produto final seja muito diferente. <\/li><li>Modelagem. Na ind\u00fastria de produ\u00e7\u00e3o de biscoitos, um <a href=\"https:\/\/biscuit-maker.com\/pt\/biscuit-making-machine\/\">M\u00e1quina de forma\u00e7\u00e3o de biscoitos<\/a> Pode-se terminar a forma\u00e7\u00e3o do biscoito macio. Os moldes pressionam a massa em moldes diferentes. Mas os cookies s\u00e3o pressionados por moldes como se fosse creme. Depois cortados com arame. \u00c9 necess\u00e1rio um <a href=\"https:\/\/biscuit-maker.com\/pt\/cookie-biscuit-machine\/\">m\u00e1quina de fazer bolachas<\/a>. Os seus modos de processamento s\u00e3o muito diferentes. <\/li><li>Processo de cozedura. A temperatura de cozedura do biscoito macio \u00e9 de 200\u2103, e o tempo de cozedura \u00e9 cerca de 9 minutos. A temperatura de cozedura dos cookies \u00e9 de 205\u2103, e o tempo de cerca de 11 minutos. Como os cookies s\u00e3o muito mais espessos do que os cookies macios, a temperatura de cozedura foi aumentada e o tempo tamb\u00e9m foi prolongado.<\/li><\/ol>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"http:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/mold-of-cookie-machine.jpg\" alt=\"\" class=\"wp-image-247\" srcset=\"https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/mold-of-cookie-machine.jpg 720w, https:\/\/biscuit-maker.com\/wp-content\/uploads\/2020\/01\/mold-of-cookie-machine-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>m\u00e1quina de fazer bolachas<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>As pessoas \u00e0s vezes confundem biscoitos e cookies. Ambos s\u00e3o biscoitos, mas h\u00e1 algumas diferen\u00e7as. Qual \u00e9 a diferen\u00e7a entre biscoitos e cookies, e qual \u00e9 a diferen\u00e7a entre os seus m\u00e9todos de produ\u00e7\u00e3o?<\/p>","protected":false},"author":1,"featured_media":451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[587,588,589],"class_list":["post-450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-biscuit-and-cookies","tag-biscuit-vs-cookie","tag-what-is-difference-betweence-biscuit-and-cookie"],"_links":{"self":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/posts\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":0,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/posts\/450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/media\/451"}],"wp:attachment":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}