{"id":421,"date":"2020-01-11T02:06:38","date_gmt":"2020-01-11T02:06:38","guid":{"rendered":"http:\/\/biscuit-maker.com\/?p=421"},"modified":"2020-01-11T02:06:39","modified_gmt":"2020-01-11T02:06:39","slug":"how-to-make-cookie-easy-and-professionally","status":"publish","type":"post","link":"https:\/\/biscuit-maker.com\/pt\/how-to-make-cookie-easy-and-professionally\/","title":{"rendered":"Como fazer biscoito f\u00e1cil e profissionalmente?"},"content":{"rendered":"

On many occasions, cookies are people’s favorite baked goods. More and more people are trying to make simple cookie on their own. If you are a beginner in baking, cookies will definitely allow you to experience the satisfaction of successful baking. As long as you keep in mind the points mentioned below, making cookies will be easy\u00a0and more handy.<\/p>

Me\u00e7a os ingredientes com precis\u00e3o<\/strong><\/h2>
\"\"<\/figure>

Medir com precis\u00e3o os ingredientes necess\u00e1rios para uma receita \u00e9, a qualquer momento, uma das etapas importantes para o sucesso na confec\u00e7\u00e3o de biscoitos. Mesmo apenas um pouco demais ou de menos de um determinado ingrediente afetar\u00e1 bastante a qualidade final. Por causa da delicadeza do biscoito, o efeito da quantidade de certos ingredientes pode ser facilmente percebido. Al\u00e9m disso, lembre-se de testar a massa preparada primeiro. E experimente fazer uma pequena quantidade de biscoitos para ver o efeito.<\/p>

O papel da gordura nos biscoitos<\/strong><\/h2>
\"\"<\/figure>

No processo de fazer biscoitos, podemos escolher um de tr\u00eas tipos: manteiga em barra, margarina em barra e ghee. \u00d3leos vegetais s\u00e3o usados apenas quando especificamente indicados na f\u00f3rmula. Biscoitos feitos com manteiga ou margarina ser\u00e3o mais achatados do que os feitos com manteiga, mas o sabor ser\u00e1 mais forte com manteiga ou margarina. Se desejar fazer um biscoito redondo e rico, pode usar metade manteiga e metade margarina.<\/p>

Habilidades corretas de mistura da massa<\/strong><\/h2>
\"\"<\/figure>

Se deseja fazer um biscoito forte, pode misturar a massa \u00e0 m\u00e3o. Porque a batedeira el\u00e9trica ir\u00e1 misturar demasiado ar na massa do biscoito, o que tornar\u00e1 a textura do biscoito mais leve e crocante. Se usar um m\u00e9todo de mistura cooperativo, n\u00e3o misture excessivamente a massa. Caso contr\u00e1rio, os biscoitos ficar\u00e3o duros e dif\u00edceis de importar.<\/p>

Tem uma boa forma de assar?<\/strong><\/h2>
\"\"<\/figure>

A baking tray with a non-stick base coating is a good helper for baking, but when used in the making of cookies, you will find that it will make the bottom of the cookie brown faster. If you encounter such a situation in cookie making, you can lower the oven temperature to 3.8 \u00b0 C, and then continue to follow the recipe. If the bottom of the cookie browns quickly, stack the two baking sheets as a heat-resistant baking sheet. What’s more, if you need to brush the baking sheet in the recipe, don’t use butter or margarine. Use ghee, otherwise the area between the cookies will zoom and it will be extremely difficult to clean. No butter? Put a layer of baking paper on the baking sheet to prevent it from sticking to the baking sheet.<\/p>

Os biscoitos devem ser colocados de forma adequada<\/strong><\/h2>
\"\"<\/figure>

Ao colocar a massa de biscoito na assadeira, certifique-se de deixar espa\u00e7o suficiente entre cada biscoito. A maioria das receitas indicar\u00e1 a dist\u00e2ncia espec\u00edfica, mas se n\u00e3o, 5 cm \u00e9 a dist\u00e2ncia usual. Essa dist\u00e2ncia tamb\u00e9m inclui o espa\u00e7o entre a borda do biscoito e a borda da assadeira. Para obter um efeito de assamento uniforme, os biscoitos na assadeira devem ser pr\u00f3ximos em tamanho e forma. Caso contr\u00e1rio, os biscoitos muito pequenos podem queimar-se e os muito grandes podem n\u00e3o estar cozidos.\u00a0<\/p>

Dicas r\u00e1pidas<\/strong><\/h2>

Before officially baking all cookies, be sure to make a few experimental cookies first. Experimenting with cookies allows you to know in advance what the officially baked cookies will be. Adjust them so that you won’t waste the entire cookie. For example, if the first experimental cookie is too flat, add two tablespoons of flour to the remaining dough and try again. You can also freeze the dough for 30 minutes. If the test cookie is too dry, add 2 tablespoons of milk or water to the dough and test again.<\/p>

\"\"<\/figure>

Somos fabricantes profissionais de m\u00e1quinas de fazer biscoitos e bolachas. Voc\u00ea tamb\u00e9m pode conferir nossa m\u00e1quina profissional de biscoitos, que \u00e9 uma m\u00e1quina multifuncional e potente capaz de produzir milhares de formas de biscoitos.<\/p>","protected":false},"excerpt":{"rendered":"

On many occasions, cookies are people’s favorite baked goods. More and more people are trying to make simple cookie on their own. If you are a beginner in baking, cookies will definitely allow you to experience the satisfaction of successful baking. As long as you keep in mind the points mentioned below, making cookies will […]<\/p>\n","protected":false},"author":1,"featured_media":425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/posts\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/comments?post=421"}],"version-history":[{"count":0,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/posts\/421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/media\/425"}],"wp:attachment":[{"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/media?parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/categories?post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biscuit-maker.com\/pt\/wp-json\/wp\/v2\/tags?post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}